Subject strain | Species | Genome ID | ANI (%) |
---|---|---|---|
Lactobacillus crispatus ATCC 33820 | Lactobacillus crispatus | GCA_018987235.1 | 96.89 |
Mash v2.3 (Database: NCBI type strains, Aug. 2023 release) & ANI analysis (the threshold for species is 95~96% ANI)
mummer2circos v1.4.2 & Circos v0.69-8